If you’ve never used a digital thermometer to help manage your bread dough, you’re in for a delightful surprise when you do! Keeping your bread dough within a temperature range from start to finish will give you the home-made loaves of bread you’ve always dreamed about! Learn every step of this easy but incredibly effective method in this 60-page book. Includes 5 basic recipes and tons of tips about how to work with your bread dough, how to select flours, storing yeast, and much, much more! Order your copy today!